Crispy Bacon-Ranch Chicken with Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Ranch Chicken with Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Ranch Chicken with Roasted Potato Hash

Savor the crispiness of perfectly pan-seared chicken paired with the smoky crunch of bacon and a golden roasted potato hash tossed in aromatic ranch seasonings, offering a balanced blend of savory and hearty flavors suitable for any meal of the day.

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NUTRITION

401kcal
Protein
32.3g
Fat
19.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Bacon

150 g Baby Potatoes

1 tbsp Olive Oil

1 tsp Ranch Seasoning

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and dice the baby potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, and ranch seasoning.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes or until golden and tender, stirring halfway.

  • 4

    While the potatoes roast, season the chicken breast lightly with a pinch of salt, pepper, and a sprinkle of ranch seasoning.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken for 5-6 minutes on each side until cooked through and crispy on the edges. Remove and let rest before slicing.

  • 6

    In the same skillet, crisp the bacon slice until it becomes crunchy. Remove and crumble into small pieces.

  • 7

    Assemble the dish by combining the sliced chicken with the roasted potato hash, then sprinkle the crispy bacon on top.

  • 8

    Serve warm and enjoy a balanced meal bursting with savory flavors.

Crispy Bacon-Ranch Chicken with Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Ranch Chicken with Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Ranch Chicken with Roasted Potato Hash

Savor the crispiness of perfectly pan-seared chicken paired with the smoky crunch of bacon and a golden roasted potato hash tossed in aromatic ranch seasonings, offering a balanced blend of savory and hearty flavors suitable for any meal of the day.

NUTRITION

401kcal
Protein
32.3g
Fat
19.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Bacon

150 g Baby Potatoes

1 tbsp Olive Oil

1 tsp Ranch Seasoning

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and dice the baby potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, and ranch seasoning.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes or until golden and tender, stirring halfway.

  • 4

    While the potatoes roast, season the chicken breast lightly with a pinch of salt, pepper, and a sprinkle of ranch seasoning.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken for 5-6 minutes on each side until cooked through and crispy on the edges. Remove and let rest before slicing.

  • 6

    In the same skillet, crisp the bacon slice until it becomes crunchy. Remove and crumble into small pieces.

  • 7

    Assemble the dish by combining the sliced chicken with the roasted potato hash, then sprinkle the crispy bacon on top.

  • 8

    Serve warm and enjoy a balanced meal bursting with savory flavors.