Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

A comforting bowl of smoked ham and white bean soup bursting with savory flavors and aromatic herbs. This hearty soup features tender chunks of smoked ham combined with creamy white beans, sautéed vegetables, and a fragrant blend of garlic and thyme, perfect for a warming meal any time of day.

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NUTRITION

510kcal
Protein
34.9g
Fat
13.7g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1 cup White Beans (Cannellini)

1/2 medium Onion

1 stalk Celery

1 medium Carrot

2 cloves Garlic

1 tsp Olive Oil

1 cup Chicken Broth

1/2 tsp Dried Thyme

1 Bay Leaf

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PREPARATION

  • 1

    Dice the smoked ham into small cubes, drain and rinse the white beans if using canned.

  • 2

    Chop the onion, celery, and carrot into small pieces. Mince the garlic.

  • 3

    In a large pot, heat the olive oil over medium heat. Sauté the onion, celery, carrot, and garlic until the vegetables soften, about 5 minutes.

  • 4

    Add the smoked ham and sauté for an additional 2 minutes to allow the flavors to meld.

  • 5

    Pour in the chicken broth and add the white beans, dried thyme, and bay leaf.

  • 6

    Bring the soup to a simmer over medium heat. Let it cook for 10-15 minutes, allowing the flavors to combine.

  • 7

    Remove the bay leaf before serving. Adjust seasoning with salt and pepper if desired.

  • 8

    Serve hot and enjoy the hearty, warming flavors of this classic soup.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

A comforting bowl of smoked ham and white bean soup bursting with savory flavors and aromatic herbs. This hearty soup features tender chunks of smoked ham combined with creamy white beans, sautéed vegetables, and a fragrant blend of garlic and thyme, perfect for a warming meal any time of day.

NUTRITION

510kcal
Protein
34.9g
Fat
13.7g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1 cup White Beans (Cannellini)

1/2 medium Onion

1 stalk Celery

1 medium Carrot

2 cloves Garlic

1 tsp Olive Oil

1 cup Chicken Broth

1/2 tsp Dried Thyme

1 Bay Leaf

PREPARATION

  • 1

    Dice the smoked ham into small cubes, drain and rinse the white beans if using canned.

  • 2

    Chop the onion, celery, and carrot into small pieces. Mince the garlic.

  • 3

    In a large pot, heat the olive oil over medium heat. Sauté the onion, celery, carrot, and garlic until the vegetables soften, about 5 minutes.

  • 4

    Add the smoked ham and sauté for an additional 2 minutes to allow the flavors to meld.

  • 5

    Pour in the chicken broth and add the white beans, dried thyme, and bay leaf.

  • 6

    Bring the soup to a simmer over medium heat. Let it cook for 10-15 minutes, allowing the flavors to combine.

  • 7

    Remove the bay leaf before serving. Adjust seasoning with salt and pepper if desired.

  • 8

    Serve hot and enjoy the hearty, warming flavors of this classic soup.