Seasoned Ground Turkey Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Turkey Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Turkey Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl featuring seasoned ground turkey paired with tender roasted sweet potato, colorful bell peppers, and fresh spinach. This balanced dish is seasoned perfectly and lightly drizzled with olive oil to elevate the natural flavors while keeping it clean and nutritious.

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NUTRITION

366kcal
Protein
29.7g
Fat
14g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1 cup Spinach

2 large Egg Whites

1 teaspoon Olive Oil

1/4 medium Onion

Seasonings (Salt, Pepper, Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Peel and cube the sweet potato, toss with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the ground turkey along with chopped onion, and season with salt, pepper, and paprika.

  • 5

    Cook the turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 6

    In the last few minutes of cooking, stir in the chopped red bell pepper and spinach, allowing them to wilt slightly.

  • 7

    Separately, lightly whisk the egg whites and scramble them in a small non-stick pan until just set.

  • 8

    Assemble your bowl by combining the seasoned turkey mixture with the scrambled egg whites, and top with the roasted sweet potato.

  • 9

    Finish with a final drizzle of olive oil and adjust seasonings if needed before serving.

Seasoned Ground Turkey Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Turkey Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Turkey Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl featuring seasoned ground turkey paired with tender roasted sweet potato, colorful bell peppers, and fresh spinach. This balanced dish is seasoned perfectly and lightly drizzled with olive oil to elevate the natural flavors while keeping it clean and nutritious.

NUTRITION

366kcal
Protein
29.7g
Fat
14g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1 cup Spinach

2 large Egg Whites

1 teaspoon Olive Oil

1/4 medium Onion

Seasonings (Salt, Pepper, Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Peel and cube the sweet potato, toss with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the ground turkey along with chopped onion, and season with salt, pepper, and paprika.

  • 5

    Cook the turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 6

    In the last few minutes of cooking, stir in the chopped red bell pepper and spinach, allowing them to wilt slightly.

  • 7

    Separately, lightly whisk the egg whites and scramble them in a small non-stick pan until just set.

  • 8

    Assemble your bowl by combining the seasoned turkey mixture with the scrambled egg whites, and top with the roasted sweet potato.

  • 9

    Finish with a final drizzle of olive oil and adjust seasonings if needed before serving.