Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a zesty, refreshing ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, diced tomatoes, and red onions. This vibrant dish bursts with bright lime and jalapeño for a kick, while fresh cilantro adds an aromatic finish. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

322kcal
Protein
38.2g
Fat
13.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Hass Avocado

1/2 medium Tomato

1/4 small Red Onion

2 tablespoons Lime Juice

1 small Jalapeño Pepper

1 handful Cilantro

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then cut them into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, and diced jalapeño. Let it marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp is marinating, dice the tomato and red onion finely. Cube the avocado and chop the cilantro.

  • 4

    After marinating, gently mix the shrimp with the diced tomato, red onion, avocado, and cilantro.

  • 5

    Drizzle with the extra virgin olive oil, and add additional lime juice or salt if desired.

  • 6

    Serve immediately to enjoy the fresh, vibrant flavors of the ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a zesty, refreshing ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, diced tomatoes, and red onions. This vibrant dish bursts with bright lime and jalapeño for a kick, while fresh cilantro adds an aromatic finish. Perfect for a light yet satisfying meal any time of day.

NUTRITION

322kcal
Protein
38.2g
Fat
13.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Hass Avocado

1/2 medium Tomato

1/4 small Red Onion

2 tablespoons Lime Juice

1 small Jalapeño Pepper

1 handful Cilantro

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then cut them into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, and diced jalapeño. Let it marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp is marinating, dice the tomato and red onion finely. Cube the avocado and chop the cilantro.

  • 4

    After marinating, gently mix the shrimp with the diced tomato, red onion, avocado, and cilantro.

  • 5

    Drizzle with the extra virgin olive oil, and add additional lime juice or salt if desired.

  • 6

    Serve immediately to enjoy the fresh, vibrant flavors of the ceviche.