Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse featuring nonfat Greek yogurt and a whisper of vanilla whey protein, artfully folded with a medley of tangy mixed berries. This dessert perfectly balances a silky texture with bursts of berry freshness, making it a satisfying and nutritious treat.

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NUTRITION

328kcal
Protein
37.8g
Fat
10.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

22.5g Vanilla Whey Protein Isolate

110g Mixed Berries (approx. 0.75 cup)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and spoon it until smooth.

  • 2

    Gently fold in the vanilla whey protein isolate until fully incorporated, ensuring a uniform mixture.

  • 3

    Stir in the mixed berries carefully to maintain their shape and distribute the tangy bursts throughout the mousse.

  • 4

    Top the mousse with a drizzle of almond butter, lightly swirling it in for an extra nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set, then serve as a refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse featuring nonfat Greek yogurt and a whisper of vanilla whey protein, artfully folded with a medley of tangy mixed berries. This dessert perfectly balances a silky texture with bursts of berry freshness, making it a satisfying and nutritious treat.

NUTRITION

328kcal
Protein
37.8g
Fat
10.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

22.5g Vanilla Whey Protein Isolate

110g Mixed Berries (approx. 0.75 cup)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and spoon it until smooth.

  • 2

    Gently fold in the vanilla whey protein isolate until fully incorporated, ensuring a uniform mixture.

  • 3

    Stir in the mixed berries carefully to maintain their shape and distribute the tangy bursts throughout the mousse.

  • 4

    Top the mousse with a drizzle of almond butter, lightly swirling it in for an extra nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set, then serve as a refreshing dessert.