Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Enjoy a refreshing salad featuring grilled turkey breast paired with crisp cucumber, juicy tomato, and a hint of creamy avocado served atop a bed of mixed greens, all lightly dressed with olive oil and lemon juice for a zesty finish.

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NUTRITION

294kcal
Protein
29.6g
Fat
11.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

100 g Cucumber

1 medium Tomato

2 cups Mixed Greens

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked. Let it rest, then slice thinly.

  • 4

    In a large bowl, combine mixed greens, sliced cucumber, and chopped tomato.

  • 5

    Add the turkey slices on top of the salad.

  • 6

    Gently toss in the avocado pieces.

  • 7

    Drizzle olive oil and lemon juice over the salad, then season with a pinch of salt and freshly ground pepper.

  • 8

    Toss the salad lightly to combine all ingredients evenly and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Enjoy a refreshing salad featuring grilled turkey breast paired with crisp cucumber, juicy tomato, and a hint of creamy avocado served atop a bed of mixed greens, all lightly dressed with olive oil and lemon juice for a zesty finish.

NUTRITION

294kcal
Protein
29.6g
Fat
11.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

100 g Cucumber

1 medium Tomato

2 cups Mixed Greens

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked. Let it rest, then slice thinly.

  • 4

    In a large bowl, combine mixed greens, sliced cucumber, and chopped tomato.

  • 5

    Add the turkey slices on top of the salad.

  • 6

    Gently toss in the avocado pieces.

  • 7

    Drizzle olive oil and lemon juice over the salad, then season with a pinch of salt and freshly ground pepper.

  • 8

    Toss the salad lightly to combine all ingredients evenly and serve immediately.