YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Cucumber and Tomato
Enjoy a refreshing salad featuring grilled turkey breast paired with crisp cucumber, juicy tomato, and a hint of creamy avocado served atop a bed of mixed greens, all lightly dressed with olive oil and lemon juice for a zesty finish.
INGREDIENTS
3 oz Grilled Turkey Breast
100 g Cucumber
1 medium Tomato
2 cups Mixed Greens
1/4 medium Avocado
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 5-6 minutes per side, or until fully cooked. Let it rest, then slice thinly.
In a large bowl, combine mixed greens, sliced cucumber, and chopped tomato.
Add the turkey slices on top of the salad.
Gently toss in the avocado pieces.
Drizzle olive oil and lemon juice over the salad, then season with a pinch of salt and freshly ground pepper.
Toss the salad lightly to combine all ingredients evenly and serve immediately.