YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice
Enjoy a vibrant dinner featuring tender seared lean beef strips paired with lightly steamed broccoli and a savory cauliflower rice medley. Finished with a drizzle of olive oil, this dish balances a satisfying umami flavor with a refreshing crunch, perfect for those mindful of both protein and calorie goals.
INGREDIENTS
4 ounces Lean Beef Strips
1 cup Broccoli
1 cup Cauliflower Rice
1 teaspoon Olive Oil
PREPARATION
Pat the lean beef strips dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add half of the teaspoon of olive oil.
Sear the beef strips for 2-3 minutes per side until browned and just cooked through, then remove from the pan and set aside.
In the meantime, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until bright green and tender.
For the cauliflower rice, heat the remaining olive oil in a separate pan, add the grated cauliflower, and sauté for 3-4 minutes until tender.
Plate the seared beef alongside the steamed broccoli and cauliflower rice, and serve immediately.