Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these lightly herb-crusted turkey meatballs paired with tender zucchini noodles for a fresh, satisfying meal. The blend of lean ground turkey, fragrant fresh herbs, and a hint of garlic delivers a burst of flavor in each bite, while a drizzle of olive oil elevates the richness, making it a perfect balanced option any time of day.

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NUTRITION

331kcal
Protein
47.3g
Fat
9.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 tbsp Fresh Parsley, minced

1 clove Garlic, minced

1 cup Zucchini Noodles

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, whole wheat breadcrumbs, minced parsley, and garlic. Mix gently until all ingredients are well incorporated, being careful not to overwork the meat.

  • 3

    Form the mixture into evenly sized meatballs (about 5-6 meatballs depending on desired size) and place them on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are fully cooked through and lightly browned on the outside.

  • 5

    While the meatballs are baking, prepare the zucchini noodles by lightly sautéing them in a non-stick pan over medium heat with the teaspoon of olive oil for 2-3 minutes until they are just tender but still crisp.

  • 6

    Plate the zucchini noodles as a bed, then top with the tender herb-crusted turkey meatballs. Serve immediately and enjoy a flavorful, balanced meal.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these lightly herb-crusted turkey meatballs paired with tender zucchini noodles for a fresh, satisfying meal. The blend of lean ground turkey, fragrant fresh herbs, and a hint of garlic delivers a burst of flavor in each bite, while a drizzle of olive oil elevates the richness, making it a perfect balanced option any time of day.

NUTRITION

331kcal
Protein
47.3g
Fat
9.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 tbsp Fresh Parsley, minced

1 clove Garlic, minced

1 cup Zucchini Noodles

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, whole wheat breadcrumbs, minced parsley, and garlic. Mix gently until all ingredients are well incorporated, being careful not to overwork the meat.

  • 3

    Form the mixture into evenly sized meatballs (about 5-6 meatballs depending on desired size) and place them on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are fully cooked through and lightly browned on the outside.

  • 5

    While the meatballs are baking, prepare the zucchini noodles by lightly sautéing them in a non-stick pan over medium heat with the teaspoon of olive oil for 2-3 minutes until they are just tender but still crisp.

  • 6

    Plate the zucchini noodles as a bed, then top with the tender herb-crusted turkey meatballs. Serve immediately and enjoy a flavorful, balanced meal.