Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Nonfat Greek Yogurt; 27g Vanilla Whey Protein Powder; 75g Mixed Berries; 1/2 tablespoon Almond Butter; 2 teaspoons Chia Seeds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse bursting with the natural sweetness of mixed berries and a hint of honey. This dessert is delicately balanced with velvety nonfat Greek yogurt, smooth vanilla whey protein, a touch of almond butter, and chia seeds for texture, culminating in a well-rounded, satisfying treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

27g Vanilla Whey Protein Powder

75g Mixed Berries

1/2 tablespoon Almond Butter

2 teaspoons Chia Seeds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without mashing.
3
Swirl in the almond butter to add a subtle nutty flavor and creamy texture.
4
Sprinkle chia seeds over the mixture and drizzle with honey for a touch of natural sweetness.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly expand.
6
Serve chilled and savor the silky, protein-packed dessert.