YOUR SOLIN GENERATED RECIPE
Fluffy Cloud Eggs with Fresh Herbs
Enjoy a light and airy twist on your morning eggs with this cloud eggs dish accented by fresh parsley and chives. The whipped egg whites create a delicate, pillowy texture while the nestled yolks offer a rich, velvety center. A drizzle of extra virgin olive oil and a sprinkle of salt and pepper enhance the flavors, making it a perfect nutrient-packed meal to start your day.
INGREDIENTS
6 large Eggs
1 tsp Extra Virgin Olive Oil
10 g Fresh Parsley
10 g Fresh Chives
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Separate the egg whites from the yolks carefully, keeping the yolks intact in small bowls.
Using a mixer, whip the egg whites with a pinch of salt until stiff peaks form, being careful not to overbeat.
Gently fold in the chopped fresh parsley and chives into the whipped egg whites.
Spoon the fluffy egg white mixture onto the parchment paper, creating 6 mounds with a small well in the center of each.
Bake in the preheated oven for 3-4 minutes until the edges begin to just turn golden.
Remove the tray from the oven and carefully drop a yolk into the center of each mounded white.
Drizzle a small amount of extra virgin olive oil over each cloud egg and season with a pinch of black pepper.
Return the baking sheet to the oven and bake for an additional 2-3 minutes until the yolks are just set but still runny.
Serve immediately, enjoying the delicate contrast between the airy whites and the rich yolk.