Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a delightful fusion of tender herb-roasted chicken paired with whole wheat pasta tossed in a vibrant, homemade basil pesto and light cream sauce. This dish harmoniously blends the robust flavors of roasted herbs with the freshness of basil, creating a satisfying meal that's both nutritious and delicious.

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NUTRITION

488kcal
Protein
43.7g
Fat
14.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1 tablespoon Basil Pesto

1 tablespoon Light Cream

1 tablespoon Mixed Fresh Herbs

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, mixed fresh herbs, and a minced garlic clove.

  • 3

    Place the chicken on a baking sheet and roast for 20-25 minutes or until cooked through and lightly browned.

  • 4

    While the chicken is roasting, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 5

    In a saucepan over low heat, combine the basil pesto and light cream, stirring until well mixed and heated through.

  • 6

    Slice the roasted chicken into strips.

  • 7

    Toss the pasta with the creamy pesto sauce, then gently mix in the sliced chicken.

  • 8

    Serve immediately and garnish with a sprinkle of extra fresh herbs if desired.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a delightful fusion of tender herb-roasted chicken paired with whole wheat pasta tossed in a vibrant, homemade basil pesto and light cream sauce. This dish harmoniously blends the robust flavors of roasted herbs with the freshness of basil, creating a satisfying meal that's both nutritious and delicious.

NUTRITION

488kcal
Protein
43.7g
Fat
14.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1 tablespoon Basil Pesto

1 tablespoon Light Cream

1 tablespoon Mixed Fresh Herbs

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, mixed fresh herbs, and a minced garlic clove.

  • 3

    Place the chicken on a baking sheet and roast for 20-25 minutes or until cooked through and lightly browned.

  • 4

    While the chicken is roasting, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 5

    In a saucepan over low heat, combine the basil pesto and light cream, stirring until well mixed and heated through.

  • 6

    Slice the roasted chicken into strips.

  • 7

    Toss the pasta with the creamy pesto sauce, then gently mix in the sliced chicken.

  • 8

    Serve immediately and garnish with a sprinkle of extra fresh herbs if desired.