Asian-Inspired Crispy Ground Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Inspired Crispy Ground Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Asian-Inspired Crispy Ground Turkey Lettuce Wraps

Savor the delightful combination of savory ground turkey with crisp water chestnuts, aromatic garlic, ginger, and scallions all nestled in refreshing lettuce cups. This dish brings crisp texture, vibrant flavors, and a satisfying protein punch in a light and clean meal.

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NUTRITION

353kcal
Protein
40.4g
Fat
20.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

4 leaves Iceberg Lettuce

1 tsp minced Garlic

1 tsp minced Ginger

2 tbsp chopped Scallions

1/4 cup diced Water Chestnuts

1/4 cup diced Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Break it up with a spatula and cook until lightly browned.

  • 2

    Add minced garlic and ginger to the skillet and stir for about 1 minute until fragrant.

  • 3

    Mix in the diced water chestnuts, red bell pepper, and chopped scallions, and continue to sauté for another 2-3 minutes until vegetables are slightly softened.

  • 4

    Stir in the soy sauce and sesame oil to evenly coat the turkey and vegetables. Allow the flavors to meld for another minute.

  • 5

    Remove from heat and sprinkle the sliced almonds over the mixture for an added crunch.

  • 6

    Spoon the turkey mixture into the crisp lettuce leaves, folding into wraps.

  • 7

    Serve immediately and enjoy your light, flavorful Asian-inspired dish.

Asian-Inspired Crispy Ground Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Inspired Crispy Ground Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Asian-Inspired Crispy Ground Turkey Lettuce Wraps

Savor the delightful combination of savory ground turkey with crisp water chestnuts, aromatic garlic, ginger, and scallions all nestled in refreshing lettuce cups. This dish brings crisp texture, vibrant flavors, and a satisfying protein punch in a light and clean meal.

NUTRITION

353kcal
Protein
40.4g
Fat
20.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

4 leaves Iceberg Lettuce

1 tsp minced Garlic

1 tsp minced Ginger

2 tbsp chopped Scallions

1/4 cup diced Water Chestnuts

1/4 cup diced Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Break it up with a spatula and cook until lightly browned.

  • 2

    Add minced garlic and ginger to the skillet and stir for about 1 minute until fragrant.

  • 3

    Mix in the diced water chestnuts, red bell pepper, and chopped scallions, and continue to sauté for another 2-3 minutes until vegetables are slightly softened.

  • 4

    Stir in the soy sauce and sesame oil to evenly coat the turkey and vegetables. Allow the flavors to meld for another minute.

  • 5

    Remove from heat and sprinkle the sliced almonds over the mixture for an added crunch.

  • 6

    Spoon the turkey mixture into the crisp lettuce leaves, folding into wraps.

  • 7

    Serve immediately and enjoy your light, flavorful Asian-inspired dish.