Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of this spicy steak quesadilla, featuring perfectly seasoned lean sirloin paired with sautéed bell peppers and onions, all enveloped in a warm whole wheat tortilla and finished with a light sprinkle of low-fat cheese. This dish offers a delightful balance of spice and savory goodness, making it a satisfying meal any time of the day.

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NUTRITION

450kcal
Protein
31.8g
Fat
20.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

0.5 cup Red Bell Pepper, sliced

0.25 cup Onion, sliced

0.5 oz Low-Fat Cheese (Mexican Blend)

1 tsp Olive Oil

Spices (Chili Powder, Garlic Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Season the lean sirloin steak on both sides with chili powder, garlic powder, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Cook the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the sliced red bell pepper and onion. Sauté until they are tender and slightly charred, about 3-4 minutes.

  • 5

    Lay the whole wheat tortilla flat, layer the sautéed vegetables evenly, add the sliced steak, and sprinkle the low-fat cheese on top.

  • 6

    Fold the tortilla in half and reduce the heat to medium, cooking the quesadilla for 2-3 minutes per side until the tortilla is crispy and the cheese has melted.

  • 7

    Cut the quesadilla into wedges and serve immediately.

Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of this spicy steak quesadilla, featuring perfectly seasoned lean sirloin paired with sautéed bell peppers and onions, all enveloped in a warm whole wheat tortilla and finished with a light sprinkle of low-fat cheese. This dish offers a delightful balance of spice and savory goodness, making it a satisfying meal any time of the day.

NUTRITION

450kcal
Protein
31.8g
Fat
20.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

0.5 cup Red Bell Pepper, sliced

0.25 cup Onion, sliced

0.5 oz Low-Fat Cheese (Mexican Blend)

1 tsp Olive Oil

Spices (Chili Powder, Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Season the lean sirloin steak on both sides with chili powder, garlic powder, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Cook the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the sliced red bell pepper and onion. Sauté until they are tender and slightly charred, about 3-4 minutes.

  • 5

    Lay the whole wheat tortilla flat, layer the sautéed vegetables evenly, add the sliced steak, and sprinkle the low-fat cheese on top.

  • 6

    Fold the tortilla in half and reduce the heat to medium, cooking the quesadilla for 2-3 minutes per side until the tortilla is crispy and the cheese has melted.

  • 7

    Cut the quesadilla into wedges and serve immediately.