Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a deliciously balanced burger featuring a lean turkey patty teamed with crispy turkey bacon and sweet, slow-caramelized onions on a wholesome whole wheat bun. Perfectly suited for any meal, this burger is both satisfying and nutrient-rich, offering savory flavors and a satisfying texture without excess calories.

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NUTRITION

455kcal
Protein
35g
Fat
18.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 medium Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the olive oil.

  • 2

    Thinly slice the onion. Add the onions to the skillet and sauté over low heat, stirring occasionally until soft and caramelized, about 15 minutes.

  • 3

    While the onions caramelize, form the lean ground turkey into a patty and season with salt and pepper.

  • 4

    Heat another skillet or the same skillet once onions are done and set aside a space. Cook the turkey patty over medium heat for about 5-6 minutes per side, or until fully cooked.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan to warm them and achieve a slight crisp.

  • 6

    Toast the whole wheat bun lightly in the skillet if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bun, then top with the crispy turkey bacon and a generous portion of caramelized onions. Season with additional salt and pepper if needed, and enjoy.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a deliciously balanced burger featuring a lean turkey patty teamed with crispy turkey bacon and sweet, slow-caramelized onions on a wholesome whole wheat bun. Perfectly suited for any meal, this burger is both satisfying and nutrient-rich, offering savory flavors and a satisfying texture without excess calories.

NUTRITION

455kcal
Protein
35g
Fat
18.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 medium Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the olive oil.

  • 2

    Thinly slice the onion. Add the onions to the skillet and sauté over low heat, stirring occasionally until soft and caramelized, about 15 minutes.

  • 3

    While the onions caramelize, form the lean ground turkey into a patty and season with salt and pepper.

  • 4

    Heat another skillet or the same skillet once onions are done and set aside a space. Cook the turkey patty over medium heat for about 5-6 minutes per side, or until fully cooked.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan to warm them and achieve a slight crisp.

  • 6

    Toast the whole wheat bun lightly in the skillet if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bun, then top with the crispy turkey bacon and a generous portion of caramelized onions. Season with additional salt and pepper if needed, and enjoy.