Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on pizza by using a crispy cauliflower crust topped with melty part-skim mozzarella, tangy tomato sauce, and savory turkey pepperoni. This recipe offers a satisfying balance of protein and flavor while keeping the calories in check.

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NUTRITION

365kcal
Protein
31.1g
Fat
21.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1/4 cup Tomato Sauce (62g)

30 grams Turkey Pepperoni

1 teaspoon Dried Oregano

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with a pinch of salt and allow it to steam for 5 minutes in the microwave. Then, use a clean cloth to squeeze out excess water.

  • 3

    Add the egg and shredded mozzarella to the cauliflower rice and stir until well combined. This mixture will serve as your dough.

  • 4

    Press the mixture onto the prepared baking sheet into a thin, even circle, forming the pizza crust.

  • 5

    Bake the crust for 12-15 minutes until it begins to turn golden around the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Top with turkey pepperoni slices and sprinkle dried oregano over the top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 9

    Let it cool slightly before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on pizza by using a crispy cauliflower crust topped with melty part-skim mozzarella, tangy tomato sauce, and savory turkey pepperoni. This recipe offers a satisfying balance of protein and flavor while keeping the calories in check.

NUTRITION

365kcal
Protein
31.1g
Fat
21.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1/4 cup Tomato Sauce (62g)

30 grams Turkey Pepperoni

1 teaspoon Dried Oregano

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with a pinch of salt and allow it to steam for 5 minutes in the microwave. Then, use a clean cloth to squeeze out excess water.

  • 3

    Add the egg and shredded mozzarella to the cauliflower rice and stir until well combined. This mixture will serve as your dough.

  • 4

    Press the mixture onto the prepared baking sheet into a thin, even circle, forming the pizza crust.

  • 5

    Bake the crust for 12-15 minutes until it begins to turn golden around the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Top with turkey pepperoni slices and sprinkle dried oregano over the top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 9

    Let it cool slightly before slicing and serving.