Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-rich, low-carb bread that boasts a delightful cinnamon swirl. This innovative recipe combines almond flour, whey protein, and a blend of egg and Greek yogurt to create a moist yet light bread perfect for any meal. The cinnamon almond butter swirl adds a warm, spicy burst that makes every bite satisfying while keeping you on track with your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

576kcal
Protein
57.8g
Fat
30.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

3 Egg Whites (~100g)

1 Whole Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 tsp Baking Powder

1 tsp Cinnamon

Pinch of Salt

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter (for cinnamon swirl)

1/2 tsp Extra Cinnamon (for swirl)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini loaf pan or a small baking dish with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, baking powder, salt, and 1 teaspoon cinnamon.

  • 3

    In another bowl, combine the egg whites, whole egg, nonfat Greek yogurt, whey protein isolate, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to maintain a light texture.

  • 5

    For the cinnamon swirl, in a small bowl, combine the almond butter with the extra 1/2 teaspoon cinnamon. If you prefer a touch of sweetness, add a packet of your favorite sweetener.

  • 6

    Pour half of the batter into the prepared pan. Drizzle the almond butter mixture over the batter, then gently drop the remaining batter on top.

  • 7

    Using a knife, swirl the batter with the almond butter to create a marbled cinnamon pattern.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

  • 10

    Slice and serve as a nutritious breakfast, lunch, or dinner option packed with protein.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-rich, low-carb bread that boasts a delightful cinnamon swirl. This innovative recipe combines almond flour, whey protein, and a blend of egg and Greek yogurt to create a moist yet light bread perfect for any meal. The cinnamon almond butter swirl adds a warm, spicy burst that makes every bite satisfying while keeping you on track with your nutrition goals.

NUTRITION

576kcal
Protein
57.8g
Fat
30.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

3 Egg Whites (~100g)

1 Whole Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 tsp Baking Powder

1 tsp Cinnamon

Pinch of Salt

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter (for cinnamon swirl)

1/2 tsp Extra Cinnamon (for swirl)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini loaf pan or a small baking dish with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, baking powder, salt, and 1 teaspoon cinnamon.

  • 3

    In another bowl, combine the egg whites, whole egg, nonfat Greek yogurt, whey protein isolate, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to maintain a light texture.

  • 5

    For the cinnamon swirl, in a small bowl, combine the almond butter with the extra 1/2 teaspoon cinnamon. If you prefer a touch of sweetness, add a packet of your favorite sweetener.

  • 6

    Pour half of the batter into the prepared pan. Drizzle the almond butter mixture over the batter, then gently drop the remaining batter on top.

  • 7

    Using a knife, swirl the batter with the almond butter to create a marbled cinnamon pattern.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

  • 10

    Slice and serve as a nutritious breakfast, lunch, or dinner option packed with protein.