YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Enjoy a satisfying blend of velvety, creamy cauliflower grits paired with succulent, spicy garlic shrimp. This dish delivers a delightful balance of textures and flavors—from the smooth, comforting base to the popping burst of garlicky heat in each bite—making it a versatile meal choice any time of day.
INGREDIENTS
6 oz Shrimp
1 cup riced Cauliflower
1/4 cup Unsweetened Almond Milk
2 tsp Olive Oil
1 clove Garlic
3 tbsp Low-Fat Cream Cheese
1/2 tsp Paprika
1/4 tsp Cayenne Pepper
Salt and Black Pepper to taste
PREPARATION
Pat dry the shrimp and season them with salt, pepper, paprika, and cayenne pepper.
Heat 1 teaspoon of olive oil in a skillet over medium heat and add the minced garlic. Sauté until fragrant, about 30 seconds.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the pan and set aside.
In a separate saucepan, gently heat the riced cauliflower with the unsweetened almond milk and the remaining teaspoon of olive oil. Stir in the low-fat cream cheese until the mixture becomes smooth and creamy.
Season the cauliflower grits with a pinch of salt and pepper. Once heated through and well combined, transfer to a serving dish.
Top the creamy cauliflower grits with the spicy garlic shrimp, and serve immediately.