Zesty Lime-Cilantro Chicken with Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime-Cilantro Chicken with Fresh Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Zesty Lime-Cilantro Chicken with Fresh Tomato Salsa

Experience a burst of vibrant flavors with tender lime-cilantro marinated chicken paired with a bright, fresh tomato salsa served atop a delicate bed of quinoa. This dish balances lean protein with wholesome grains and crisp vegetables for a light yet satisfying meal.

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NUTRITION

325kcal
Protein
31.8g
Fat
8.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Tomato

0.25 cup Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

0.5 cup Cooked Quinoa

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PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, and chopped fresh cilantro to create a zesty marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Meanwhile, dice the tomato and finely chop the red onion. Combine them in a bowl with a sprinkle of chopped cilantro and an extra drizzle of lime juice to form the fresh tomato salsa.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is resting, warm the cooked quinoa if desired or serve it at room temperature.

  • 6

    Slice the chicken and serve it atop the bed of quinoa, spooning the tomato salsa generously over the top. Enjoy the harmonious blend of flavors and textures.

Zesty Lime-Cilantro Chicken with Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime-Cilantro Chicken with Fresh Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Zesty Lime-Cilantro Chicken with Fresh Tomato Salsa

Experience a burst of vibrant flavors with tender lime-cilantro marinated chicken paired with a bright, fresh tomato salsa served atop a delicate bed of quinoa. This dish balances lean protein with wholesome grains and crisp vegetables for a light yet satisfying meal.

NUTRITION

325kcal
Protein
31.8g
Fat
8.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Tomato

0.25 cup Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

0.5 cup Cooked Quinoa

PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, and chopped fresh cilantro to create a zesty marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Meanwhile, dice the tomato and finely chop the red onion. Combine them in a bowl with a sprinkle of chopped cilantro and an extra drizzle of lime juice to form the fresh tomato salsa.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is resting, warm the cooked quinoa if desired or serve it at room temperature.

  • 6

    Slice the chicken and serve it atop the bed of quinoa, spooning the tomato salsa generously over the top. Enjoy the harmonious blend of flavors and textures.