Garlic Butter Zucchini Noodles with Pan-Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Zucchini Noodles with Pan-Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic Butter Zucchini Noodles with Pan-Seared Shrimp

Delight in tender, pan-seared shrimp nestled atop fresh zucchini noodles, lightly tossed with garlic butter and cherry tomatoes. This dish bursts with vibrant flavors, enhanced by a hint of lemon and a drizzle of olive oil, creating a light yet satisfying meal.

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NUTRITION

344kcal
Protein
38.7g
Fat
17.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

½ cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini or use a vegetable peeler to form ribbons.

  • 3

    Heat a non-stick pan over medium-high heat. Add the olive oil and sear the shrimp for 2-3 minutes per side until pink and cooked through. Remove shrimp from the pan and set aside.

  • 4

    Lower the heat to medium and add the butter to the same pan. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 5

    Add the zucchini noodles to the pan, tossing them gently to coat in the garlic butter. Sauté for 2-3 minutes until the noodles are just tender.

  • 6

    Toss in the cherry tomatoes and cook for an additional minute.

  • 7

    Return the shrimp to the pan, mixing gently with the noodles and tomatoes. Squeeze fresh lemon juice over the top, adjust seasoning with salt and pepper, and serve immediately.

Garlic Butter Zucchini Noodles with Pan-Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Zucchini Noodles with Pan-Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic Butter Zucchini Noodles with Pan-Seared Shrimp

Delight in tender, pan-seared shrimp nestled atop fresh zucchini noodles, lightly tossed with garlic butter and cherry tomatoes. This dish bursts with vibrant flavors, enhanced by a hint of lemon and a drizzle of olive oil, creating a light yet satisfying meal.

NUTRITION

344kcal
Protein
38.7g
Fat
17.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

½ cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini or use a vegetable peeler to form ribbons.

  • 3

    Heat a non-stick pan over medium-high heat. Add the olive oil and sear the shrimp for 2-3 minutes per side until pink and cooked through. Remove shrimp from the pan and set aside.

  • 4

    Lower the heat to medium and add the butter to the same pan. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 5

    Add the zucchini noodles to the pan, tossing them gently to coat in the garlic butter. Sauté for 2-3 minutes until the noodles are just tender.

  • 6

    Toss in the cherry tomatoes and cook for an additional minute.

  • 7

    Return the shrimp to the pan, mixing gently with the noodles and tomatoes. Squeeze fresh lemon juice over the top, adjust seasoning with salt and pepper, and serve immediately.