YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying morning scramble, featuring fluffy egg whites and savory turkey sausage sautéed with fresh spinach. Finished with a drizzle of olive oil for richness and served alongside creamy avocado and a burst of citrus from a fresh half grapefruit, this dish is designed to energize your day with balanced protein and gentle calories.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (50g)
1 cup Fresh Spinach (30g)
1 tsp Extra Virgin Olive Oil (5g)
1/4 Avocado (50g)
1/2 Grapefruit (150g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of extra virgin olive oil.
Add the turkey sausage link, and cook for 3-4 minutes, turning occasionally until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until fully set and cooked through, about 3-4 minutes.
Remove the skillet from heat. Plate the scramble alongside a quartered avocado and a serving of half a grapefruit on the side.
Serve immediately for a balanced, energizing breakfast.