Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.75 cup Mixed Berries (110g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously smooth and velvety Greek yogurt mousse, artfully elevated with a subtle hint of vanilla-infused protein, kissed by the natural sweetness of honey and crowned with a vibrant medley of mixed berries and a touch of almond butter for a delightful crunch.

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NUTRITION

Protein

38.4g

Fat

9.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.75 cup Mixed Berries (110g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the Greek yogurt and gently fold in the vanilla whey protein powder until fully combined and smooth.
2
Stir in the honey to add a natural sweetness, adjusting the quantity to taste.
3
Gently mix in the majority of the mixed berries, reserving a few for garnish.
4
Spoon the mousse into serving dishes and drizzle the almond butter on top.
5
Finish by garnishing with the remaining berries for an appealing look and extra burst of freshness.
6
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld, then serve chilled.