Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Savor the harmonious blend of smoky grilled chicken, fluffy, nutty quinoa, and a vibrant, crunchy broccoli slaw lightly dressed in a zesty olive oil and lemon dressing. This meal delivers a refreshing balance of textures and flavors, perfect for a healthy, satisfying lunch.

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NUTRITION

426kcal
Protein
39.1g
Fat
13.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli Slaw

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and allow to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a mixing bowl, combine the broccoli slaw with olive oil and lemon juice. Toss to coat evenly and season with a pinch of salt and pepper.

  • 6

    Plate the dish by placing the cooked quinoa as a base, topping with sliced grilled chicken, and adding a generous serving of the crunchy broccoli slaw on the side.

  • 7

    Serve immediately and enjoy your nutritious, balanced lunch.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Savor the harmonious blend of smoky grilled chicken, fluffy, nutty quinoa, and a vibrant, crunchy broccoli slaw lightly dressed in a zesty olive oil and lemon dressing. This meal delivers a refreshing balance of textures and flavors, perfect for a healthy, satisfying lunch.

NUTRITION

426kcal
Protein
39.1g
Fat
13.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli Slaw

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and allow to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a mixing bowl, combine the broccoli slaw with olive oil and lemon juice. Toss to coat evenly and season with a pinch of salt and pepper.

  • 6

    Plate the dish by placing the cooked quinoa as a base, topping with sliced grilled chicken, and adding a generous serving of the crunchy broccoli slaw on the side.

  • 7

    Serve immediately and enjoy your nutritious, balanced lunch.