YOUR SOLIN GENERATED RECIPE
Herb-Crusted Grilled Chicken Sandwich with Avocado Spread
Enjoy a vibrant and satisfying sandwich featuring a tender, herb-crusted grilled chicken breast paired with a creamy, zesty avocado spread. Fresh lettuce and tomato add brightness while a whole wheat bun makes for the perfect base in this balanced, flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1/4 Avocado
2 Romaine Lettuce leaves
2 Tomato slices
1 tsp Herb Blend
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry, then season it evenly with the herb blend, salt, and pepper to taste.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Lightly toast the whole wheat bun on the grill or in a toaster.
In a small bowl, mash the avocado until smooth to create the spread.
Assemble the sandwich by spreading the mashed avocado onto the bun, placing the grilled chicken on top, and adding fresh romaine lettuce and tomato slices.
Serve immediately and enjoy your balanced, flavorful meal.