Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

Savor a warm, comforting dish that features tender, garlic-butter roasted mushrooms tossed with fresh herbs and paired with succulent grilled chicken breast. The robust flavors of garlic and herbs elevate this satisfying meal, making it a perfect blend of earthy mushrooms and lean protein.

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NUTRITION

352kcal
Protein
45.5g
Fat
16.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 cups Button Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice if desired; place them in a large mixing bowl.

  • 3

    Mince the garlic and add it to the bowl along with the fresh parsley and thyme. Drizzle with the unsalted butter (melted) and season with a pinch of salt and black pepper. Toss to combine.

  • 4

    Spread the seasoned mushrooms evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, stirring halfway through for even cooking.

  • 5

    While the mushrooms roast, season the chicken breast with salt and pepper. Grill the chicken breast on a preheated grill or pan for about 6-7 minutes per side until fully cooked and juices run clear.

  • 6

    Once both components are ready, slice the grilled chicken breast into strips or bite-sized pieces and gently mix with the roasted mushrooms.

  • 7

    Plate the dish, garnish with a little extra fresh herbs if desired, and serve warm.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

Savor a warm, comforting dish that features tender, garlic-butter roasted mushrooms tossed with fresh herbs and paired with succulent grilled chicken breast. The robust flavors of garlic and herbs elevate this satisfying meal, making it a perfect blend of earthy mushrooms and lean protein.

NUTRITION

352kcal
Protein
45.5g
Fat
16.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 cups Button Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice if desired; place them in a large mixing bowl.

  • 3

    Mince the garlic and add it to the bowl along with the fresh parsley and thyme. Drizzle with the unsalted butter (melted) and season with a pinch of salt and black pepper. Toss to combine.

  • 4

    Spread the seasoned mushrooms evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, stirring halfway through for even cooking.

  • 5

    While the mushrooms roast, season the chicken breast with salt and pepper. Grill the chicken breast on a preheated grill or pan for about 6-7 minutes per side until fully cooked and juices run clear.

  • 6

    Once both components are ready, slice the grilled chicken breast into strips or bite-sized pieces and gently mix with the roasted mushrooms.

  • 7

    Plate the dish, garnish with a little extra fresh herbs if desired, and serve warm.