YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a crisp and savory stack featuring crispy turkey bacon layered with delicate egg whites, freshly cut lettuce, juicy tomato slices, and a dollop of zesty herb aioli, all accented by the creamy richness of avocado. This dish combines satisfying textures and flavors for a balanced meal any time of day.
INGREDIENTS
6 slices Turkey Bacon
2 large Egg Whites
1 tablespoon Herb Aioli
2 leaves Romaine Lettuce
2 slices Tomato
1 quarter Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until golden and crunchy, then transfer to a paper towel-lined plate to drain.
In the same skillet, lightly spray or add a minimal amount of oil and scramble the egg whites until just set.
On a large plate, arrange the lettuce leaves as a base. Top with the scrambled egg whites, then layer with the crispy turkey bacon.
Add tomato slices and avocado on top of the stack.
Drizzle the herb aioli over the layers, and serve immediately while warm.