YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Dive into a refreshing dessert parfait combining smooth non-fat Greek yogurt with a burst of mixed berries, a creamy drizzle of almond butter, and a touch of vanilla whey protein. This vibrant layered treat offers a perfect balance of tangy and nutty flavors, making it an ideal dessert that supports your protein goals while remaining a satisfying indulgence.
INGREDIENTS
1 cup non-fat Greek yogurt (245g)
1/2 cup mixed berries (75g)
1.5 tbsp almond butter (24g)
0.75 scoop vanilla whey protein powder (25g)
PREPARATION
In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder until well blended.
In a serving glass, add a layer of the protein-infused yogurt at the bottom.
Gently spoon in the mixed berries to form the next layer.
Drizzle the almond butter evenly over the berries.
Repeat layering if desired and finish with a dollop of yogurt and a few berries on top for garnish.
Enjoy immediately for the best texture and flavor.