Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a succulent salmon fillet dressed in a tangy ginger-sesame glaze paired with perfectly roasted broccoli. This recipe delivers a delightful balance of savory and subtly sweet notes with a refreshing crunch that elevates your meal experience.

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NUTRITION

350kcal
Protein
38.4g
Fat
17.4g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 tbsp Fresh Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

0.5 tsp Sesame Oil

1 tsp Sesame Seeds

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the broccoli florets on a baking sheet, drizzle with a small amount of sesame oil, and season with a pinch of salt and pepper. Toss to coat evenly.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy.

  • 4

    Meanwhile, in a small bowl, combine minced ginger, garlic, low-sodium soy sauce, honey, sesame oil, and sesame seeds to create the glaze.

  • 5

    Pat the salmon fillet dry with paper towels. Brush the glaze evenly over the top and sides of the salmon.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin side down first, for 2-3 minutes until you achieve a crispy skin, then flip and cook for another 3-4 minutes, or until the salmon reaches your preferred doneness.

  • 7

    Plate the salmon alongside the roasted broccoli. Drizzle any remaining glaze over the top and garnish with a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy your delightful meal.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a succulent salmon fillet dressed in a tangy ginger-sesame glaze paired with perfectly roasted broccoli. This recipe delivers a delightful balance of savory and subtly sweet notes with a refreshing crunch that elevates your meal experience.

NUTRITION

350kcal
Protein
38.4g
Fat
17.4g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 tbsp Fresh Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

0.5 tsp Sesame Oil

1 tsp Sesame Seeds

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the broccoli florets on a baking sheet, drizzle with a small amount of sesame oil, and season with a pinch of salt and pepper. Toss to coat evenly.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy.

  • 4

    Meanwhile, in a small bowl, combine minced ginger, garlic, low-sodium soy sauce, honey, sesame oil, and sesame seeds to create the glaze.

  • 5

    Pat the salmon fillet dry with paper towels. Brush the glaze evenly over the top and sides of the salmon.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin side down first, for 2-3 minutes until you achieve a crispy skin, then flip and cook for another 3-4 minutes, or until the salmon reaches your preferred doneness.

  • 7

    Plate the salmon alongside the roasted broccoli. Drizzle any remaining glaze over the top and garnish with a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy your delightful meal.