Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1 tbsp Almond Butter (16g); 1/2 scoop Vanilla Protein Powder (15g); 1 tbsp Honey (21g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in this velvety, protein-packed dessert that balances the tangy creaminess of nonfat Greek yogurt with a ribbon of rich almond butter and a touch of honey. Perfectly crafted to satisfy your sweet tooth while providing a nourishing boost, each spoonful is a delightful mix of textures and flavors, making it an ideal treat after a long day.

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NUTRITION

Protein

36.4g

Fat

9.9g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Protein Powder (15g)

1 tbsp Honey (21g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla protein powder, stirring until the mixture is completely smooth.
2
Gently fold in the almond butter, swirling it into the yogurt mixture to create a marbled effect.
3
Drizzle the honey on top and lightly mix if desired to integrate a subtle sweetness throughout.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow it to thicken and the flavors to meld.
5
Serve chilled and enjoy this silky, protein-rich treat.