Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Delight in a vibrant dish featuring a tender salmon fillet glazed in a sweet and spicy honey-ginger sauce, paired with a colorful medley of crisp, sesame-tossed vegetables. This recipe brings together the aromatic zing of ginger and garlic with the subtle crunch of fresh vegetables, creating a balanced and flavorful meal that is as visually appealing as it is nutritious.

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NUTRITION

461kcal
Protein
47g
Fat
14.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

1 teaspoon Sesame Seeds

2 Scallions for garnish

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush generously on the top with the honey-ginger mixture.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the vegetables. In a large skillet, lightly sauté the broccoli, red bell pepper, and snap peas over medium heat for about 5 minutes until slightly tender but still crisp.

  • 6

    Sprinkle sesame seeds over the vegetables during the last minute of cooking.

  • 7

    Plate the salmon alongside the stir-fried vegetables and garnish with chopped scallions.

  • 8

    Serve warm and enjoy your nutritious, flavorful meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Delight in a vibrant dish featuring a tender salmon fillet glazed in a sweet and spicy honey-ginger sauce, paired with a colorful medley of crisp, sesame-tossed vegetables. This recipe brings together the aromatic zing of ginger and garlic with the subtle crunch of fresh vegetables, creating a balanced and flavorful meal that is as visually appealing as it is nutritious.

NUTRITION

461kcal
Protein
47g
Fat
14.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

1 teaspoon Sesame Seeds

2 Scallions for garnish

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush generously on the top with the honey-ginger mixture.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the vegetables. In a large skillet, lightly sauté the broccoli, red bell pepper, and snap peas over medium heat for about 5 minutes until slightly tender but still crisp.

  • 6

    Sprinkle sesame seeds over the vegetables during the last minute of cooking.

  • 7

    Plate the salmon alongside the stir-fried vegetables and garnish with chopped scallions.

  • 8

    Serve warm and enjoy your nutritious, flavorful meal.