YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a savory and satisfying sandwich featuring crispy turkey bacon layered over hearty whole grain bread, complemented by a freshly smashed avocado and a perfectly cooked egg. This meal offers a delightful balance of textures and flavors, from the crispiness of the bacon to the creamy richness of avocado, making it a versatile option for any time of the day.
INGREDIENTS
4 slices Turkey Bacon
2 slices Whole Grain Bread
1 large Egg
1 half Avocado
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it turns crispy, about 5-7 minutes. Drain on paper towels.
While the bacon is cooking, toast the whole grain bread slices until golden brown.
In the same pan, fry the egg to your desired doneness.
In a bowl, scoop out the avocado flesh and mash it with a fork until smooth. Season lightly with salt and pepper, if desired.
Spread the smashed avocado onto one slice of toasted bread.
Layer the crispy turkey bacon on top of the avocado, then place the fried egg over the bacon.
Top with the second slice of toasted bread. Slice the sandwich in half and serve immediately.