YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Spinach Feta Breakfast Bowl
A bright and nutritious bowl featuring fluffy egg whites and a whole egg softly scrambled with fresh spinach, combined with a hint of tangy feta and a spoonful of quinoa for a balanced and satisfying meal.
INGREDIENTS
8 egg whites
1 whole egg
1 cup fresh spinach
1 ounce feta cheese
1/4 cup cooked quinoa
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a minimal amount of olive oil.
Whisk together the 8 egg whites and 1 whole egg in a bowl until well combined.
Pour the egg mixture into the heated skillet and let it sit for a few moments, then gently stir to create soft curds.
When the eggs are about halfway cooked, add the fresh spinach and continue to cook until the spinach wilts and the eggs reach a soft, fluffy consistency.
Transfer the scrambled eggs and spinach to a bowl, then blend in the cooked quinoa for added texture and mild nuttiness.
Sprinkle the crumbled feta cheese over the top and gently mix, allowing the warmth of the eggs to slightly soften the feta.
Serve immediately and enjoy a balanced bowl rich in protein and flavor.