Herb-Roasted Turkey Sausage with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Sausage with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Sausage with Fluffy Scrambled Eggs

Enjoy a savory, hearty start (or adaptable serving for lunch or dinner) featuring a perfectly roasted turkey sausage infused with a medley of fresh herbs paired with luxuriously fluffy scrambled eggs. A light drizzle of olive oil and a pinch of aromatic spices elevate this simple yet satisfying dish, delivering a delightful burst of herbaceous flavor with every bite.

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NUTRITION

257kcal
Protein
24.1g
Fat
17.7g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 Turkey Sausage Link (85g)

3 Large Eggs (150g total)

1 tsp Olive Oil (5g)

1/4 tsp Dried Rosemary

1/4 tsp Dried Thyme

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the turkey sausage on a baking sheet and sprinkle lightly with dried rosemary, dried thyme, garlic powder, salt, and pepper. Roast in the preheated oven for about 15-20 minutes until heated through and the herbs are fragrant.

  • 3

    While the sausage is roasting, crack the eggs into a bowl and whisk them until smooth.

  • 4

    Heat a non-stick pan over medium-low heat and add the olive oil.

  • 5

    Pour the eggs into the pan and gently stir continuously to create soft, fluffy curds. Season with a pinch of salt and black pepper.

  • 6

    Once the eggs have reached a creamy consistency (avoiding overcooking), remove them from the heat.

  • 7

    Plate the scrambled eggs alongside the herb-roasted turkey sausage and garnish with an extra sprinkle of herbs if desired. Serve immediately and enjoy your well-balanced meal.

Herb-Roasted Turkey Sausage with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Sausage with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Sausage with Fluffy Scrambled Eggs

Enjoy a savory, hearty start (or adaptable serving for lunch or dinner) featuring a perfectly roasted turkey sausage infused with a medley of fresh herbs paired with luxuriously fluffy scrambled eggs. A light drizzle of olive oil and a pinch of aromatic spices elevate this simple yet satisfying dish, delivering a delightful burst of herbaceous flavor with every bite.

NUTRITION

257kcal
Protein
24.1g
Fat
17.7g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 Turkey Sausage Link (85g)

3 Large Eggs (150g total)

1 tsp Olive Oil (5g)

1/4 tsp Dried Rosemary

1/4 tsp Dried Thyme

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the turkey sausage on a baking sheet and sprinkle lightly with dried rosemary, dried thyme, garlic powder, salt, and pepper. Roast in the preheated oven for about 15-20 minutes until heated through and the herbs are fragrant.

  • 3

    While the sausage is roasting, crack the eggs into a bowl and whisk them until smooth.

  • 4

    Heat a non-stick pan over medium-low heat and add the olive oil.

  • 5

    Pour the eggs into the pan and gently stir continuously to create soft, fluffy curds. Season with a pinch of salt and black pepper.

  • 6

    Once the eggs have reached a creamy consistency (avoiding overcooking), remove them from the heat.

  • 7

    Plate the scrambled eggs alongside the herb-roasted turkey sausage and garnish with an extra sprinkle of herbs if desired. Serve immediately and enjoy your well-balanced meal.