YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that marries the tanginess of nonfat Greek yogurt with the subtle sweetness of natural honey and the burst of fresh mixed berries. Enhanced with a scoop of high-quality protein powder and a hint of chia seeds for an extra nutritional punch, this mousse is both satisfying and energizing.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder (30g)
0.5 cup Mixed Berries (75g)
0.25 cup Mixed Berries (37.5g)
1 teaspoon Honey (7g)
0.5 tablespoon Chia Seeds (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until smooth and uniformly blended.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle in the honey and sprinkle the chia seeds. Mix again until all ingredients are well incorporated.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to swell slightly.
Before serving, garnish with the reserved berries and a light drizzle of honey if desired.