Lime-Marinated Steak and Bell Pepper Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadilla

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadilla

Savor a vibrant quesadilla featuring tender lime-marinated flank steak paired with crisp bell peppers and a touch of red onion, all nestled between a warm whole wheat tortilla and lightly melted cheese. This dish delivers a delightful fusion of zesty, savory, and slightly smoky flavors, perfect for any meal of the day.

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NUTRITION

415kcal
Protein
41.3g
Fat
14.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

1/2 medium Bell Pepper

1/4 small Red Onion

2 Tbsp Lime Juice

1 tsp Minced Garlic

1/2 tsp Cumin

1/2 tsp Chili Powder

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PREPARATION

  • 1

    Combine lime juice, minced garlic, cumin, and chili powder in a bowl to create the marinade.

  • 2

    Place the flank steak in a resealable bag or shallow dish and pour the marinade over it, ensuring the steak is well-coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    While marinating, thinly slice the bell pepper and red onion.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side or until desired doneness. Remove steak from the skillet and allow it to rest for a few minutes before slicing thinly.

  • 5

    Wipe the skillet clean. Place the whole wheat tortilla in the skillet over medium heat.

  • 6

    Layer the sliced steak, bell pepper, red onion, and shredded cheese evenly over one half of the tortilla. Fold the other half over to form the quesadilla.

  • 7

    Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted. If needed, press lightly with a spatula for even cooking.

  • 8

    Remove from skillet, slice into wedges, and serve immediately, savoring the fresh lime-infused flavors.

Lime-Marinated Steak and Bell Pepper Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadilla

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadilla

Savor a vibrant quesadilla featuring tender lime-marinated flank steak paired with crisp bell peppers and a touch of red onion, all nestled between a warm whole wheat tortilla and lightly melted cheese. This dish delivers a delightful fusion of zesty, savory, and slightly smoky flavors, perfect for any meal of the day.

NUTRITION

415kcal
Protein
41.3g
Fat
14.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

1/2 medium Bell Pepper

1/4 small Red Onion

2 Tbsp Lime Juice

1 tsp Minced Garlic

1/2 tsp Cumin

1/2 tsp Chili Powder

PREPARATION

  • 1

    Combine lime juice, minced garlic, cumin, and chili powder in a bowl to create the marinade.

  • 2

    Place the flank steak in a resealable bag or shallow dish and pour the marinade over it, ensuring the steak is well-coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    While marinating, thinly slice the bell pepper and red onion.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side or until desired doneness. Remove steak from the skillet and allow it to rest for a few minutes before slicing thinly.

  • 5

    Wipe the skillet clean. Place the whole wheat tortilla in the skillet over medium heat.

  • 6

    Layer the sliced steak, bell pepper, red onion, and shredded cheese evenly over one half of the tortilla. Fold the other half over to form the quesadilla.

  • 7

    Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted. If needed, press lightly with a spatula for even cooking.

  • 8

    Remove from skillet, slice into wedges, and serve immediately, savoring the fresh lime-infused flavors.