YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant roasted broccoli, finished with a hint of olive oil for added richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa by cooking it according to package instructions until fluffy.
Toss the broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.