YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet wholesome chocolate pudding that blends creamy nonfat Greek yogurt with a touch of chocolate protein powder, cocoa, and a hint of almond butter and coconut oil. Each spoonful delivers a smooth, rich texture intertwined with subtle crunch from chia seeds and a gentle sweetness from honey, making it a perfect guilt-free dessert treat.
INGREDIENTS
170g Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Almond Butter
1 tbsp Chia Seeds
1 tsp Honey
1 tsp Coconut Oil
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the chocolate protein powder, stirring until thoroughly mixed and smooth.
Add the unsweetened cocoa powder and mix well to infuse a rich chocolate flavor throughout the mixture.
Stir in the almond butter to lend a subtle nutty creaminess, then fold in the chia seeds which will add a pleasant texture and thickening effect.
Drizzle in the honey and coconut oil, mixing until completely integrated; the coconut oil will add a silky mouthfeel as it melds with the yogurt base.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to blend.
Give the pudding a final stir before serving, and enjoy this luscious dessert that perfectly balances protein and indulgence.