Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet wholesome chocolate pudding that blends creamy nonfat Greek yogurt with a touch of chocolate protein powder, cocoa, and a hint of almond butter and coconut oil. Each spoonful delivers a smooth, rich texture intertwined with subtle crunch from chia seeds and a gentle sweetness from honey, making it a perfect guilt-free dessert treat.

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NUTRITION

358kcal
Protein
40.8g
Fat
14g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate protein powder, stirring until thoroughly mixed and smooth.

  • 2

    Add the unsweetened cocoa powder and mix well to infuse a rich chocolate flavor throughout the mixture.

  • 3

    Stir in the almond butter to lend a subtle nutty creaminess, then fold in the chia seeds which will add a pleasant texture and thickening effect.

  • 4

    Drizzle in the honey and coconut oil, mixing until completely integrated; the coconut oil will add a silky mouthfeel as it melds with the yogurt base.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to blend.

  • 6

    Give the pudding a final stir before serving, and enjoy this luscious dessert that perfectly balances protein and indulgence.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet wholesome chocolate pudding that blends creamy nonfat Greek yogurt with a touch of chocolate protein powder, cocoa, and a hint of almond butter and coconut oil. Each spoonful delivers a smooth, rich texture intertwined with subtle crunch from chia seeds and a gentle sweetness from honey, making it a perfect guilt-free dessert treat.

NUTRITION

358kcal
Protein
40.8g
Fat
14g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

1 tsp Coconut Oil

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate protein powder, stirring until thoroughly mixed and smooth.

  • 2

    Add the unsweetened cocoa powder and mix well to infuse a rich chocolate flavor throughout the mixture.

  • 3

    Stir in the almond butter to lend a subtle nutty creaminess, then fold in the chia seeds which will add a pleasant texture and thickening effect.

  • 4

    Drizzle in the honey and coconut oil, mixing until completely integrated; the coconut oil will add a silky mouthfeel as it melds with the yogurt base.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to blend.

  • 6

    Give the pudding a final stir before serving, and enjoy this luscious dessert that perfectly balances protein and indulgence.