YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl of tender lean beef infused with fresh ginger and garlic, paired with crisp broccoli and a base of nutty brown rice. This dish is balanced, flavorful, and satisfying, perfect for a wholesome dinner that aligns with your protein and calorie goals.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Brown Rice
1 tbsp Fresh Ginger, minced
2 cloves Fresh Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tbsp Green Onion, chopped (optional garnish)
PREPARATION
Start by cooking the brown rice according to package instructions until tender.
While the rice is cooking, prepare the beef by slicing it thinly against the grain.
In a bowl, combine the minced ginger, garlic, and low-sodium soy sauce to create a marinade.
Toss the beef slices in the marinade and let them sit for about 10 minutes.
Heat the sesame oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until it is just cooked through, about 3-4 minutes.
Add the broccoli to the skillet and stir-fry with the beef for an additional 2-3 minutes until the broccoli is crisp-tender.
Assemble the bowl by placing the cooked brown rice at the bottom, then topping it with the beef and broccoli mixture.
Garnish with chopped green onions if desired, and serve warm.