YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Meatballs with Fresh Marinara
Enjoy a savory twist on classic meatballs with lean turkey blended with fresh herbs and whole wheat breadcrumbs, roasted to perfection and paired with a bright, homemade marinara sauce. This dish is flavorful, satisfying, and balanced to fuel your day.
INGREDIENTS
5 oz Ground Turkey (lean)
1/4 cup Whole Wheat Breadcrumbs
1 large Egg
2 tbsp Fresh Mixed Herbs (parsley & basil)
1 clove Garlic
1/2 cup Fresh Marinara Sauce
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, whole wheat breadcrumbs, egg, minced garlic, and finely chopped fresh herbs. Mix gently until all ingredients are evenly incorporated.
Form the mixture into evenly sized meatballs (about 12-14 meatballs, depending on your desired size) and place them on the prepared baking sheet.
Roast the meatballs in the preheated oven for about 18-20 minutes, or until they are cooked through and lightly browned on the outside.
While the meatballs are roasting, warm the fresh marinara sauce in a small saucepan over medium heat.
Serve the roasted turkey meatballs hot, with the warm marinara sauce spooned over them. Enjoy!