Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche with tender citrus-marinated shrimp combined with creamy avocado, crisp red onion, and ripe tomato. This vibrant dish bursts with zesty lime and fresh cilantro, perfect for a light and satisfying meal any time of day.

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NUTRITION

369kcal
Protein
38.5g
Fat
17.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

2 tablespoons Lime Juice

1 quarter Red Onion

1 small Tomato

2 tablespoons Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein shrimp if needed, then rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, and pepper. Allow to marinate for 10-15 minutes, letting the citrus flavor infuse.

  • 3

    While the shrimp marinates, finely dice the red onion, tomato, and avocado. Roughly chop the cilantro.

  • 4

    Gently toss the diced avocado, red onion, tomato, and cilantro in a serving bowl.

  • 5

    Add the marinated shrimp to the bowl along with the reserved lime juice.

  • 6

    Drizzle with olive oil and season with additional salt and pepper if desired.

  • 7

    Mix everything together carefully, ensuring the textures remain intact. Serve immediately and enjoy this fresh, vibrant ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche with tender citrus-marinated shrimp combined with creamy avocado, crisp red onion, and ripe tomato. This vibrant dish bursts with zesty lime and fresh cilantro, perfect for a light and satisfying meal any time of day.

NUTRITION

369kcal
Protein
38.5g
Fat
17.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

2 tablespoons Lime Juice

1 quarter Red Onion

1 small Tomato

2 tablespoons Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein shrimp if needed, then rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt, and pepper. Allow to marinate for 10-15 minutes, letting the citrus flavor infuse.

  • 3

    While the shrimp marinates, finely dice the red onion, tomato, and avocado. Roughly chop the cilantro.

  • 4

    Gently toss the diced avocado, red onion, tomato, and cilantro in a serving bowl.

  • 5

    Add the marinated shrimp to the bowl along with the reserved lime juice.

  • 6

    Drizzle with olive oil and season with additional salt and pepper if desired.

  • 7

    Mix everything together carefully, ensuring the textures remain intact. Serve immediately and enjoy this fresh, vibrant ceviche.