YOUR SOLIN GENERATED RECIPE
Grilled Steak and Sweet Potato Fries Bowl
Savor a balanced bowl featuring a perfectly grilled lean sirloin steak served atop a bed of crisp spinach and vibrantly roasted sweet potato fries, accented with a burst of red bell pepper and a drizzle of olive oil. This dish delivers a delightful combination of savory and naturally sweet flavors with a tantalizing texture contrast.
INGREDIENTS
5 oz Lean Sirloin Steak
1 medium Sweet Potato
1 tsp Extra Virgin Olive Oil
1 cup Spinach
1/2 cup Red Bell Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the sweet potato fries.
Slice the sweet potato into thin, fry-like strips. Toss them in half of the olive oil and season lightly with salt and pepper.
Spread the sweet potato strips on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, flipping halfway through, until crisp on the edges.
While the fries are roasting, season the lean sirloin steak with salt, pepper, and any preferred steak seasoning.
Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time as needed for your preferred doneness. Allow the steak to rest for 5 minutes before slicing.
In a bowl, place the fresh spinach and red bell pepper slices. Arrange the sliced steak on top and add the roasted sweet potato fries.
Drizzle with the remaining olive oil and serve immediately while warm.