Silky Cottage Cheese Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Sliced Bananas

Indulge in a refreshingly light and creamy protein pudding that marries the smooth tang of low‐fat cottage cheese with naturally sweet, sliced bananas. Finished with a hint of vanilla and a dash of cinnamon, this dessert is a celebration of comforting flavors and a delightfully silky texture, ideal for a nourishing treat.

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NUTRITION

329kcal
Protein
29.4g
Fat
2.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 medium Banana

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Place the cottage cheese in a blender or food processor and blend until completely smooth and silky.

  • 2

    Add the vanilla extract, ground cinnamon, and a pinch of salt. Pulse briefly to combine evenly.

  • 3

    Pour the smooth cottage cheese mixture into a serving bowl.

  • 4

    Slice the banana into rounds and arrange them on top of the cottage cheese pudding.

  • 5

    Serve immediately to enjoy the contrast of the cool, creamy pudding and the fresh, sweet banana slices.

Silky Cottage Cheese Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Sliced Bananas

Indulge in a refreshingly light and creamy protein pudding that marries the smooth tang of low‐fat cottage cheese with naturally sweet, sliced bananas. Finished with a hint of vanilla and a dash of cinnamon, this dessert is a celebration of comforting flavors and a delightfully silky texture, ideal for a nourishing treat.

NUTRITION

329kcal
Protein
29.4g
Fat
2.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 medium Banana

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Place the cottage cheese in a blender or food processor and blend until completely smooth and silky.

  • 2

    Add the vanilla extract, ground cinnamon, and a pinch of salt. Pulse briefly to combine evenly.

  • 3

    Pour the smooth cottage cheese mixture into a serving bowl.

  • 4

    Slice the banana into rounds and arrange them on top of the cottage cheese pudding.

  • 5

    Serve immediately to enjoy the contrast of the cool, creamy pudding and the fresh, sweet banana slices.