Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (Plain); 0.5 scoop Whey Protein Isolate (15g); 1 ounce Low-Fat Cream Cheese; 10 grams Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that combines smooth nonfat Greek yogurt, a hint of protein powder and a touch of low-fat cream cheese for creamy decadence, all atop a crisp almond flour crust. Finished with fresh, vibrant mixed berries and a drizzle of honey, this dessert is as refreshing as it is indulgent.

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NUTRITION

Protein

37g

Fat

7.8g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (Plain)

0.5 scoop Whey Protein Isolate (15g)

1 ounce Low-Fat Cream Cheese

10 grams Almond Flour

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt, whey protein isolate, and low-fat cream cheese. Whisk thoroughly until the mixture is smooth and well combined.
2
Preheat a small oven-safe dish if using a baked almond flour crust, or prepare a small serving dish if serving as a no-bake cheesecake.
3
For the crust, press the almond flour evenly into the base of your serving dish to form a thin layer.
4
Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.
5
Top with the mixed berries, distributing them evenly across the cheesecake surface. Drizzle with honey for a touch of sweetness.
6
Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the cheesecake to set.
7
Serve chilled and enjoy this protein-packed, guilt-free dessert.