Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Savor a lean, delicious seared turkey breast paired with tender roasted sweet potato and crisp green beans. This colorful and balanced plate is lightly enhanced with olive oil to bring out natural flavors while keeping the dish clean and nutrient-packed.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
39g
Fat
11.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

2 teaspoons Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F for roasting the vegetables.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with 1 teaspoon of olive oil, salt, and pepper to taste.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, turning once halfway through, until tender and lightly browned.

  • 5

    While the vegetables roast, season the turkey breast with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat and add the remaining 1 teaspoon of olive oil.

  • 7

    Sear the turkey breast for about 4-5 minutes per side until a golden crust forms and the internal temperature reaches 165°F.

  • 8

    Let the turkey rest for a few minutes, then slice and serve alongside the roasted sweet potato and green beans.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Savor a lean, delicious seared turkey breast paired with tender roasted sweet potato and crisp green beans. This colorful and balanced plate is lightly enhanced with olive oil to bring out natural flavors while keeping the dish clean and nutrient-packed.

NUTRITION

423kcal
Protein
39g
Fat
11.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat oven to 425°F for roasting the vegetables.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with 1 teaspoon of olive oil, salt, and pepper to taste.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, turning once halfway through, until tender and lightly browned.

  • 5

    While the vegetables roast, season the turkey breast with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat and add the remaining 1 teaspoon of olive oil.

  • 7

    Sear the turkey breast for about 4-5 minutes per side until a golden crust forms and the internal temperature reaches 165°F.

  • 8

    Let the turkey rest for a few minutes, then slice and serve alongside the roasted sweet potato and green beans.