Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on classic meatloaf featuring lean ground turkey and turkey bacon, elevated with a tangy smoky BBQ glaze. This dish offers a perfect balance of savory flavors, a hint of spice from smoked paprika, and a touch of sweetness, making it ideal for any meal of the day.

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NUTRITION

481kcal
Protein
46.3g
Fat
22.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

2 slices Turkey Bacon (50g)

1 large Egg (50g)

1/4 cup Rolled Oats (20g)

2 tbsp BBQ Sauce (30g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.

  • 2

    In a large mixing bowl, combine the lean ground turkey, chopped turkey bacon, egg, and rolled oats. Mix well until all ingredients are evenly incorporated.

  • 3

    Season the mixture with smoked paprika, garlic powder, salt, and pepper. Adjust seasoning to taste.

  • 4

    Shape the mixture into a loaf form and place it on the prepared baking pan.

  • 5

    Bake in the preheated oven for 25-30 minutes until the meatloaf is nearly cooked through.

  • 6

    Remove the meatloaf from the oven and brush the top generously with BBQ sauce. Return to the oven and bake for an additional 5-7 minutes to allow the glaze to set and caramelize slightly.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on classic meatloaf featuring lean ground turkey and turkey bacon, elevated with a tangy smoky BBQ glaze. This dish offers a perfect balance of savory flavors, a hint of spice from smoked paprika, and a touch of sweetness, making it ideal for any meal of the day.

NUTRITION

481kcal
Protein
46.3g
Fat
22.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

2 slices Turkey Bacon (50g)

1 large Egg (50g)

1/4 cup Rolled Oats (20g)

2 tbsp BBQ Sauce (30g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.

  • 2

    In a large mixing bowl, combine the lean ground turkey, chopped turkey bacon, egg, and rolled oats. Mix well until all ingredients are evenly incorporated.

  • 3

    Season the mixture with smoked paprika, garlic powder, salt, and pepper. Adjust seasoning to taste.

  • 4

    Shape the mixture into a loaf form and place it on the prepared baking pan.

  • 5

    Bake in the preheated oven for 25-30 minutes until the meatloaf is nearly cooked through.

  • 6

    Remove the meatloaf from the oven and brush the top generously with BBQ sauce. Return to the oven and bake for an additional 5-7 minutes to allow the glaze to set and caramelize slightly.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.