No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich, indulgent yet wholesome pie that layers a delicate, no-bake crust with a creamy, protein-packed filling, elevated by a hint of dark chocolate drizzle. Perfect as a balanced meal for breakfast, lunch, or dinner, this pie combines the natural sweetness of dates with the nutty flavor of peanut butter and the smooth tang of nonfat Greek yogurt.

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NUTRITION

530kcal
Protein
37.5g
Fat
24.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/8 cup Rolled Oats (11.5g)

1 Medjool Date (24g)

1 tbsp Almond Flour (9g)

3/4 cup Nonfat Greek Yogurt (188g)

2 tbsp Natural Peanut Butter (32g)

1/2 scoop Chocolate Protein Powder (15g)

5g Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the crust by blending the rolled oats, Medjool date, and almond flour in a food processor until a sticky, cohesive mixture forms.

  • 2

    Press the crust mixture evenly into the base of a small pie pan or serving dish to form a thin, uniform layer.

  • 3

    In a bowl, combine the nonfat Greek yogurt, natural peanut butter, and chocolate protein powder. Mix thoroughly until smooth and well-blended.

  • 4

    Spread the filling evenly over the prepared crust in the pan.

  • 5

    Drizzle the dark chocolate evenly over the top of the filling, using a small spatula or spoon.

  • 6

    Refrigerate the pie for at least 1-2 hours to allow it to firm up before serving.

  • 7

    Slice and serve chilled, enjoying the balanced blend of flavors and textures.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich, indulgent yet wholesome pie that layers a delicate, no-bake crust with a creamy, protein-packed filling, elevated by a hint of dark chocolate drizzle. Perfect as a balanced meal for breakfast, lunch, or dinner, this pie combines the natural sweetness of dates with the nutty flavor of peanut butter and the smooth tang of nonfat Greek yogurt.

NUTRITION

530kcal
Protein
37.5g
Fat
24.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/8 cup Rolled Oats (11.5g)

1 Medjool Date (24g)

1 tbsp Almond Flour (9g)

3/4 cup Nonfat Greek Yogurt (188g)

2 tbsp Natural Peanut Butter (32g)

1/2 scoop Chocolate Protein Powder (15g)

5g Dark Chocolate

PREPARATION

  • 1

    Prepare the crust by blending the rolled oats, Medjool date, and almond flour in a food processor until a sticky, cohesive mixture forms.

  • 2

    Press the crust mixture evenly into the base of a small pie pan or serving dish to form a thin, uniform layer.

  • 3

    In a bowl, combine the nonfat Greek yogurt, natural peanut butter, and chocolate protein powder. Mix thoroughly until smooth and well-blended.

  • 4

    Spread the filling evenly over the prepared crust in the pan.

  • 5

    Drizzle the dark chocolate evenly over the top of the filling, using a small spatula or spoon.

  • 6

    Refrigerate the pie for at least 1-2 hours to allow it to firm up before serving.

  • 7

    Slice and serve chilled, enjoying the balanced blend of flavors and textures.