Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor the deliciously balanced blend of herb-roasted vegetables, tender grilled chicken, and creamy goat cheese atop a wholesome whole wheat flatbread. This vibrant dish bursts with rustic flavors, accented by fresh rosemary and a drizzle of olive oil, offering an inviting mix of textures that delight your taste buds while keeping the meal light and nutritious.

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NUTRITION

440kcal
Protein
38.1g
Fat
16g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 ounces grilled chicken breast (85g)

1 ounce crumbled goat cheese (28g)

1/3 medium red bell pepper (40g)

1 small red onion (30g)

1/2 cup cherry tomatoes (50g)

1 tsp olive oil (5g)

1 tsp fresh rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Slice the red bell pepper and red onion into thin strips. Halve the cherry tomatoes.

  • 3

    Toss the sliced vegetables and tomatoes in olive oil and chopped fresh rosemary. Season lightly with salt and pepper if desired.

  • 4

    Spread the vegetables on a baking sheet and roast for about 12-15 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, grill the chicken breast until fully cooked and then slice into thin strips.

  • 6

    Warm the whole wheat flatbread in the oven or on a skillet for a few minutes.

  • 7

    Layer the roasted vegetables onto the flatbread, then add the grilled chicken slices.

  • 8

    Sprinkle crumbled goat cheese evenly over the top.

  • 9

    Optional: Return the assembled flatbread to the oven for 3-4 minutes to slightly melt the goat cheese.

  • 10

    Serve warm and enjoy your balanced, flavorful flatbread!

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor the deliciously balanced blend of herb-roasted vegetables, tender grilled chicken, and creamy goat cheese atop a wholesome whole wheat flatbread. This vibrant dish bursts with rustic flavors, accented by fresh rosemary and a drizzle of olive oil, offering an inviting mix of textures that delight your taste buds while keeping the meal light and nutritious.

NUTRITION

440kcal
Protein
38.1g
Fat
16g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 ounces grilled chicken breast (85g)

1 ounce crumbled goat cheese (28g)

1/3 medium red bell pepper (40g)

1 small red onion (30g)

1/2 cup cherry tomatoes (50g)

1 tsp olive oil (5g)

1 tsp fresh rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Slice the red bell pepper and red onion into thin strips. Halve the cherry tomatoes.

  • 3

    Toss the sliced vegetables and tomatoes in olive oil and chopped fresh rosemary. Season lightly with salt and pepper if desired.

  • 4

    Spread the vegetables on a baking sheet and roast for about 12-15 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, grill the chicken breast until fully cooked and then slice into thin strips.

  • 6

    Warm the whole wheat flatbread in the oven or on a skillet for a few minutes.

  • 7

    Layer the roasted vegetables onto the flatbread, then add the grilled chicken slices.

  • 8

    Sprinkle crumbled goat cheese evenly over the top.

  • 9

    Optional: Return the assembled flatbread to the oven for 3-4 minutes to slightly melt the goat cheese.

  • 10

    Serve warm and enjoy your balanced, flavorful flatbread!