Name: Lean Smoky Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Brisket (141 g); 1 Whole Wheat Bun (70 g); 1/2 medium Yellow Onion (55 g); 1 tsp Olive Oil (4.5 g); 1 tsp Dijon Mustard (5 g); Salt and Pepper to taste

Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Savor the robust flavors of lean smoked brisket layered on a toasted whole wheat bun, complemented by sweet, slow-caramelized onions and a hint of tangy Dijon mustard. This sandwich brings together smoky and savory notes for a satisfying meal that's both hearty and balanced.

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NUTRITION

Protein

39.8g

Fat

16.3g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket (141 g)

1 Whole Wheat Bun (70 g)

1/2 medium Yellow Onion (55 g)

1 tsp Olive Oil (4.5 g)

1 tsp Dijon Mustard (5 g)

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat.
2
Thinly slice the yellow onion and add it to the skillet with the olive oil. Sauté on low-medium heat, stirring occasionally, until the onions become deeply caramelized, about 10-12 minutes. Season with a pinch of salt.
3
While the onions are caramelizing, gently reheat the lean brisket in a separate pan or microwave until warm, taking care not to dry out the meat.
4
Lightly toast the whole wheat bun until crisp on the edges.
5
Assemble the sandwich by spreading Dijon mustard on both halves of the bun, then layering the warm brisket and topping with caramelized onions. Season with black pepper as desired.
6
Serve immediately and enjoy the rich smoky flavors paired with sweet onions.