Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth, rich dark chocolate mousse that seamlessly blends protein-packed Greek yogurt with chocolate whey protein, unsweetened cocoa powder, a touch of almond milk, and almond butter for creaminess. Perfect for breakfast, lunch, or dinner when you want a nutritious treat that supports your fitness goals.

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NUTRITION

371kcal
Protein
54.7g
Fat
12.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt, almond milk, and chocolate whey protein isolate in a blender.

  • 2

    Add the unsweetened cocoa powder and almond butter to the blender.

  • 3

    Blend all ingredients until you achieve a silky, smooth consistency.

  • 4

    Taste and adjust if desired by adding a natural sweetener or extra cocoa powder.

  • 5

    Spoon the mousse into serving dishes. For an even smoother texture, chill in the refrigerator for 20-30 minutes before serving.

  • 6

    Enjoy as a protein-packed breakfast treat, a midday lunch option, or a light dinner dessert.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth, rich dark chocolate mousse that seamlessly blends protein-packed Greek yogurt with chocolate whey protein, unsweetened cocoa powder, a touch of almond milk, and almond butter for creaminess. Perfect for breakfast, lunch, or dinner when you want a nutritious treat that supports your fitness goals.

NUTRITION

371kcal
Protein
54.7g
Fat
12.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt, almond milk, and chocolate whey protein isolate in a blender.

  • 2

    Add the unsweetened cocoa powder and almond butter to the blender.

  • 3

    Blend all ingredients until you achieve a silky, smooth consistency.

  • 4

    Taste and adjust if desired by adding a natural sweetener or extra cocoa powder.

  • 5

    Spoon the mousse into serving dishes. For an even smoother texture, chill in the refrigerator for 20-30 minutes before serving.

  • 6

    Enjoy as a protein-packed breakfast treat, a midday lunch option, or a light dinner dessert.