YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth, rich dark chocolate mousse that seamlessly blends protein-packed Greek yogurt with chocolate whey protein, unsweetened cocoa powder, a touch of almond milk, and almond butter for creaminess. Perfect for breakfast, lunch, or dinner when you want a nutritious treat that supports your fitness goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
2 tablespoons Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt, almond milk, and chocolate whey protein isolate in a blender.
Add the unsweetened cocoa powder and almond butter to the blender.
Blend all ingredients until you achieve a silky, smooth consistency.
Taste and adjust if desired by adding a natural sweetener or extra cocoa powder.
Spoon the mousse into serving dishes. For an even smoother texture, chill in the refrigerator for 20-30 minutes before serving.
Enjoy as a protein-packed breakfast treat, a midday lunch option, or a light dinner dessert.