Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 grams Chocolate Protein Powder; 1 tablespoon Chia Seeds; 1 cup Unsweetened Almond Milk; 1 teaspoon Cocoa Powder; 1 half Avocado (approx. 50g); 2 teaspoons Honey

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a luscious, velvety chocolate pudding that marries the richness of cocoa with a light, creamy texture. Small bursts of crunch from chia seeds and the subtle smoothness of avocado create a decadent treat that satisfies your sweet tooth while keeping it clean and balanced.

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NUTRITION

Protein

14.3g

Fat

14.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

12 grams Chocolate Protein Powder

1 tablespoon Chia Seeds

1 cup Unsweetened Almond Milk

1 teaspoon Cocoa Powder

1 half Avocado (approx. 50g)

2 teaspoons Honey

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PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and honey.
2
Scoop out the avocado flesh and add it to the mixture for natural creaminess.
3
Blend the ingredients until smooth and silky, ensuring the chocolate flavor is well incorporated.
4
Pour the mixture into a serving bowl and stir in the chia seeds until evenly distributed.
5
Refrigerate the pudding for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
6
Serve chilled and enjoy your decadent yet nutrient-packed dessert.