Herb-Roasted Lean Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lean Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lean Turkey Breast with Steamed Broccoli

Savor the succulent flavors of herb-roasted lean turkey breast paired with perfectly steamed broccoli. Infused with aromatic rosemary, thyme, and a hint of garlic, this dish is both satisfying and nutritionally balanced, making it an ideal choice for a clean, wholesome meal.

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NUTRITION

412kcal
Protein
55.0g
Fat
17.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast

1 cup Broccoli

1 tbsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels. In a small bowl, combine the olive oil, minced garlic, dried rosemary, thyme, and lemon juice.

  • 3

    Rub the herb mixture evenly over the turkey breast.

  • 4

    Place the turkey breast on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the turkey roasts, steam the broccoli until tender but still vibrant green, about 5-7 minutes.

  • 6

    Once cooked, slice the turkey breast and serve alongside the steamed broccoli. Enjoy this nutrient-packed meal!

Herb-Roasted Lean Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lean Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lean Turkey Breast with Steamed Broccoli

Savor the succulent flavors of herb-roasted lean turkey breast paired with perfectly steamed broccoli. Infused with aromatic rosemary, thyme, and a hint of garlic, this dish is both satisfying and nutritionally balanced, making it an ideal choice for a clean, wholesome meal.

NUTRITION

412kcal
Protein
55.0g
Fat
17.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast

1 cup Broccoli

1 tbsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels. In a small bowl, combine the olive oil, minced garlic, dried rosemary, thyme, and lemon juice.

  • 3

    Rub the herb mixture evenly over the turkey breast.

  • 4

    Place the turkey breast on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the turkey roasts, steam the broccoli until tender but still vibrant green, about 5-7 minutes.

  • 6

    Once cooked, slice the turkey breast and serve alongside the steamed broccoli. Enjoy this nutrient-packed meal!